Fixing Our Broken Food System: The Why and How

Thumbnail Image

Authors

Date Issued

2023-01-31

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-ND-4.0
Metadata
Full item page

Share

Citation

Meadu, V., Spillane, C., Challinor, A., & McKeown, P. (2023). Fixing Our Broken Food System: The Why and How. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 1-10). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.001

Permanent link to cite or share this item

https://hdl.handle.net/10568/128279

External link to download this item

DOI

https://doi.org/10.1017/9781009227216.001

Abstract/Description

Contributes to SDGs

SDG 13 - Climate action
AGROVOC Keywords
food systems; climate change; agriculture; food security
Subjects
PRIORITIES AND POLICIES FOR CSA; CLIMATE-SMART TECHNOLOGIES AND PRACTICES; LOW EMISSIONS DEVELOPMENT; CLIMATE CHANGE; FOOD SYSTEMS
Organizations Affiliated to the Authors
University of Edinburgh; National University of Ireland; University of Leeds
CGIAR Impact Areas
Climate adaptation and mitigation
Related Material
Related reference: https://hdl.handle.net/10568/128274

Collections

CCAFS Books and Book Chapters