Conservation of cacao intraspecific diversity in la Convención provence, Peru

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationLaval Universityen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.crpForests, Trees and Agroforestryen
cg.coverage.countryPeruen
cg.coverage.iso3166-alpha2PEen
cg.coverage.regionSouth Americaen
cg.creator.identifierevert thomas: 0000-0002-7838-6228en
cg.identifier.urlhttps://agritrop.cirad.fr/592794/1/ID592794.pdfen
cg.placeMontpellier (France)en
dc.contributor.authorLavoie, A.en
dc.contributor.authorOlivier, Alainen
dc.contributor.authorThomas, E.en
dc.date.accessioned2020-02-18T14:29:33Zen
dc.date.available2020-02-18T14:29:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/107130
dc.titleConservation of cacao intraspecific diversity in la Convención provence, Peruen
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationLavoie, A.; Olivier, A.; Thomas, E. (2019) Conservation of cacao intraspecific diversity in la Convención provence, Peru. [Abstract L17.P.18] In: Dupraz, C. (et al. (eds.)) Book of Abstracts. 4th World Congress on Agroforestry. Agroforestry: strengthening links between science, society and policy. Montpellier: CIRAD, INRA, World Agroforestry. p. 621.en
dcterms.issued2019en
dcterms.languageenen
dcterms.licenseOtheren
dcterms.publisherCentre de coopération internationale en recherche agronomique pour le développementen
dcterms.subjecttheobroma cacaoen
dcterms.subjectgenetic variationen
dcterms.subjectgermplasm conservationen
dcterms.subjectbiodiversityen
dcterms.subjecton-farm researchen
dcterms.typeConference Paperen

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