Making the most of small amounts of seed

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpLivestock
cg.placeCali, Colombiaen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.alliancebiovciatLIVESTOCKen
cg.subject.alliancebiovciatTROPICAL FORAGESen
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 12 - Responsible consumption and productionen
dc.contributor.authorSchultze-Kraft, Rainer
dc.contributor.authorCiprián, Arsenio
dc.contributor.authorUrrea-Benítez, José L.
dc.contributor.authorGonzález, Juan José
dc.date.accessioned2025-06-06T13:42:54Zen
dc.date.available2025-06-06T13:42:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/120403
dc.titleMaking the most of small amounts of seeden
dcterms.accessRightsOpen Access
dcterms.alternativeMáximo aprovechamiento de pequeñas cantidades de semillases
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceScientistsen
dcterms.bibliographicCitationSchultze-Kraft, R.; Ciprián, A.; Urrea-Benítez J.L.; González, J.J. (2025) Making the most of small amounts of seed. Cali (Colombia): Alliance of Bioversity and CIAT. 10 p.en
dcterms.extent10 p.en
dcterms.issued2025-05en
dcterms.languageen
dcterms.languagees
dcterms.licenseCC-BY-4.0
dcterms.publisherAlliance of Bioversity International and CIATen
dcterms.subjectseeden
dcterms.subjectgermplasmen
dcterms.subjectforageen
dcterms.subjectsemillasen
dcterms.subjectgermoplasmaen
dcterms.subjectforrajesen
dcterms.subjectstylosanthesen
dcterms.subjectdesmodiumen
dcterms.typeBrief

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Alliance Bioversity CIAT Policy and Research Briefs
Alliance Research Lever 6: Crops for Nutrition and Health