Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeLow-Emission Food Systems
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.subregionNandi County
cg.creator.identifierBirgit Habermann: 0000-0001-7130-670X
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.ilriAGRICULTUREen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriFOOD SYSTEMSen
cg.subject.impactAreaClimate adaptation and mitigation
dc.contributor.authorKibet, Walteren
dc.contributor.authorHabermann, Birgiten
dc.date.accessioned2023-03-27T17:34:13Zen
dc.date.available2023-03-27T17:34:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/129775
dc.titleNet-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenyaen
dcterms.abstractThe CGIAR Initiative on Low-Emission Food Systems focuses on reduction of greenhouse gas (GHG) emissions while transforming food systems. It intends to work closely with key actors in the target countries, supporting them with new knowledge, information and tools to make robust evidence-based decisions as they confront challenges in food system transformation discourses, policy development and the reduction of GHG emissions. In Kenya, Nandi County has been selected as a site for a Living Lab for People (LL4P) on low-emission food system development.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationKibet, W. and Habermann, B. 2023. Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya. Nairobi, Kenya: ILRI.en
dcterms.extent26 p.en
dcterms.issued2023-03-15
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood systemsen
dcterms.subjectagrifood systemsen
dcterms.subjectemissionen
dcterms.subjectemission reductionen
dcterms.subjectstakeholdersen
dcterms.typeReport

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