Institutional and organizational frameworks for dairy and beef cattle recording in Kenya: a review and opportunities for improvement

cg.coverage.countryKenyaen
cg.coverage.iso3166-alpha2KEen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.creator.identifierAlly Okeyo Mwai: 0000-0003-2379-7801en
cg.creator.identifierOjango J.M.K.: 0000-0003-0224-5370en
cg.creator.identifierJoshua Oluoch Amimo: 0000-0002-4190-8483en
cg.identifier.doihttps://doi.org/10.1017/s2078633610001220en
cg.identifier.urlhttps://www.fao.org/docrep/014/i2200t/i2200t02.pdfen
cg.isijournalISI Journalen
cg.issn2078-6336en
cg.issn2078-6344en
cg.journalAnimal Genetic Resourcesen
cg.subject.ilriANIMAL BREEDINGen
cg.subject.ilriANIMAL PRODUCTIONen
cg.subject.ilriCATTLEen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriDAIRYINGen
cg.volume48en
dc.contributor.authorKosgey, I.S.en
dc.contributor.authorMbuku, S.M.en
dc.contributor.authorOkeyo Mwai, Allyen
dc.contributor.authorAmimo, Joshua O.en
dc.contributor.authorPhilipsson, J.en
dc.contributor.authorOjango, Julie M.K.en
dc.date.accessioned2011-06-11T18:43:34Zen
dc.date.available2011-06-11T18:43:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/3884
dc.titleInstitutional and organizational frameworks for dairy and beef cattle recording in Kenya: a review and opportunities for improvementen
dcterms.abstractTo facilitate livestock improvement in developing countries, records on animal populations and their various productivity levels are important. However, in these countries, livestock recording presents a huge challenge. This paper presents an outline of the historical developments and the current scenario in dairy and beef recording in Kenya, where a recording scheme has been in place since 1963, yet the productive potential of most animals in the country remains unknown. The paper brings into context the state of recording in relation to the potential for future developments in dairy and beef production within the country. Despite the enormous existing potential, low numbers of livestock records are captured due to multiple challenges, which include limited funding, lack of incentives to record, limited feedback on records, a fragmented organizational structure, poor infrastructure, limited numbers of skilled personnel and lack of supporting policies. Strategies to overcome the challenges and achieve more sustainable utilization of the existing livestock populations are discussed. Linking recording to key service providers within the livestock production sector could enhance data collection, processing and feedback to livestock producers. The quality of extension services provided must be improved in order to holistically support livestock production. Recent international regulations on the traceability of livestock products sold within different countries mean that unless Kenya implements a robust animal recording programme, the country will be locked out of markets for its livestock products.en
dcterms.accessRightsOpen Accessen
dcterms.available2011-06-01en
dcterms.bibliographicCitationKosgey, I.S.; Mbuku, S.M.; Okeyo, A.M.; Amimo, J.; Philipsson, J.; and J.M. Ojango. 2011. Institutional and organizational frameworks for dairy and beef cattle recording in Kenya: a review and opportunities for improvement. Animal Genetic Resources (48): 1-11en
dcterms.extentp. 1-11en
dcterms.issued2011-04en
dcterms.languageenen
dcterms.publisherCambridge University Pressen
dcterms.subjectlivestocken
dcterms.typeJournal Articleen

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