Oryza glaberrima Steud.

cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationAfrica Rice Centeren_US
cg.contributor.affiliationKenya Agricultural and Livestock Research Organizationen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1007/978-3-319-71997-9_9en_US
cg.isbn9783319719962en_US
cg.isbn9783319719979en_US
cg.issn2199-4781en_US
cg.issn2199-479Xen_US
cg.reviewStatusPeer Reviewen_US
dc.contributor.authorNdjiondjop M.N.en_US
dc.contributor.authorWambugu P.en_US
dc.contributor.authorSangare J.R.en_US
dc.contributor.authorDro T.en_US
dc.contributor.authorKpeki B.en_US
dc.contributor.authorGnikoua K.en_US
dc.date.accessioned2019-07-02T14:56:58Zen_US
dc.date.available2019-07-02T14:56:58Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/102031en_US
dc.titleOryza glaberrima Steud.en_US
dcterms.abstractOryza glaberrima is the African cultivated rice species, domesticated from its wild ancestor by farmers living in Inland Delta of Niger River. Several studies indicated that it has extremely narrow genetic diversity compared to both its wild progenitor, Oryza barthii and the Asian rice, Oryza sativa which can mainly be attributed to a severe domestication bottleneck. Despite its scarcity in farmer's field due to its low yield potential, high shattering and lodging susceptibility, O. glaberrima is of great value not only to Africa but also globally. Perhaps its greatest contribution to regional and global food security is as a source of genes, as it possesses resistance/tolerance to various biotic and abiotic stresses. It also has unique starch-related traits which give it good cooking and eating properties. Advances in DNA sequencing have provided useful genomic resources for African rice, key among them being whole genome sequences. Genomic tools are enabling greater understanding of the useful functional diversity found in this species. These advances have potential of addressing some of the undesirable attributes found in this species which have led to its continued replacement by Asian rice. Development of new generation of rice varieties for African farmers will therefore require the adoption of advanced molecular breeding tools as these will allow efficient utilization of the wealth and resilience found in African rice in rice improvement.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2018-02-16en_US
dcterms.bibliographicCitationNdjiondjop M.N., Wambugu P., Sangare J.R., Dro T., Kpeki B., and Gnikoua K. 2018. Oryza glaberrima Steud.. In: Mondal T., Henry R. (eds) The Wild Oryza Genomes. Springer, Cham: 105-126.en_US
dcterms.extentp. 105-126en_US
dcterms.issued2018en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherSpringeren_US
dcterms.subjectoryza glaberrimaen_US
dcterms.subjectriceen_US
dcterms.subjectwild riceen_US
dcterms.subjectdna sequenceen_US
dcterms.typeBooken_US

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