WE2.3: Assessment of oyster consumption, anemia, and food insecurity
| cg.contributor.affiliation | University of Rhode Island | en_US |
| cg.contributor.affiliation | University of Ghana | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.youtube.com/watch?v=IerjwdKOU_o | en_US |
| cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
| cg.subject.sdg | SDG 5 - Gender equality | en_US |
| dc.contributor.author | Oaks, Brietta | en_US |
| dc.contributor.author | Adu-Afarwuah, Seth | en_US |
| dc.date.accessioned | 2021-12-23T10:45:25Z | en_US |
| dc.date.available | 2021-12-23T10:45:25Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/117196 | en_US |
| dc.title | WE2.3: Assessment of oyster consumption, anemia, and food insecurity | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Oaks, Brietta, Adu-Afarwuah, Seth. 2021. WE2.3: Assessment of oyster consumption, anemia, and food insecurity. Video presentation at the Cultivating equality conference, 12-15 October 2021. | en_US |
| dcterms.issued | 2021-10 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | University of Rhode Island | en_US |
| dcterms.subject | gender | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.type | Video | en_US |