Conservación de yuca fresca para consumo humano en Colombia

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cg.coverage.countryColombia
cg.coverage.iso3166-alpha2CO
cg.coverage.regionSouth America
cg.coverage.regionLatin America
cg.placeCali, Colombiaen
cg.subject.ciatCASSAVAen
cg.subject.ciatMARKETSen
dc.contributor.authorWheatley, Christopher C.en
dc.contributor.authorScott, G. J.en
dc.contributor.authorBest, Ruperten
dc.contributor.authorWiersema, Sierten
dc.date.accessioned2017-06-20T08:59:57Zen
dc.date.available2017-06-20T08:59:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/81928
dc.titleConservación de yuca fresca para consumo humano en Colombiaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationConservación de yuca fresca para consumo humano en Colombia.1997.In: Wheatley, Christopher C; Scott, Gregory J; Best, Rupert; Wiersema, Siert. Métodos para agregar valor a raíces y tubérculos alimenticios: Manual para el desarrollo de productos . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 139-142. (Publicación CIAT 269)en
dcterms.extentp. 135-139en
dcterms.issued1997
dcterms.languagees
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjectmanihot esculentaen
dcterms.subjectfresh productsen
dcterms.subjectrootsen
dcterms.subjectstorageen
dcterms.subjectmarketingen
dcterms.subjectproductos frescosen
dcterms.subjectraícesen
dcterms.subjectalmacenamientoen
dcterms.subjectmercadeoen
dcterms.typeBook Chapter

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