Livestock to 2020: the next food revolution

Authors

Delgado, Christopher L.

Rosegrant, Mark W.

Steinfeld, Henning

Courbois, Claude

Date Issued

Language

en

Type

Review Status

Internal Review

Access Rights

Limited Access

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Citation

Delgado, Christopher L.; Rosegrant, Mark W.; Steinfeld, Henning; Ehui, Simeon; Courbois, Claude. 2000. Livestock to 2020: the next food revolution. International Meat Secretariat Newsletter No. 224

Permanent link to cite or share this item

https://hdl.handle.net/10568/156159

Author ORCID identifiers

Mark Rosegrant https://orcid.org/0000-0001-6371-6127

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