Environmental footprint of animal-source food based diets: A synthesis of opinions and perceptions from a high level panel discussion.
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Douxchamps S; Grosjean G. 2019. Environmental footprint of animal-source food based diets: A synthesis of opinions and perceptions from a high level panel discussion. In: 5th Global Science Conference on Climate-Smart Agriculture, 8-10 October, Bali, Indonesia.
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Sabine Douxchamps https://orcid.org/0000-0002-5286-0753