Food safety practices to prevent exposure to multiple toxicants

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.donorEuropean Unionen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierTitilayo Falade: 0000-0001-5562-7861
cg.howPublishedFormally Publisheden
cg.placeIbadan, Nigeriaen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaVALUE CHAINSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorFalade, T.en
dc.contributor.authorBanwo, K.en
dc.contributor.authorAdesina, T.en
dc.date.accessioned2024-06-20T15:47:05Zen
dc.date.available2024-06-20T15:47:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/145380
dc.titleFood safety practices to prevent exposure to multiple toxicantsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationFalade, T., Banwo, K. & Adesina, T. (2024). Food safety practices to prevent exposure to multiple toxicants. Ibadan, Nigeria: IITA, (4 p.).en
dcterms.extent4 p.en
dcterms.issued2024
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectfood safetyen
dcterms.subjectrisk managementen
dcterms.subjectvalue chainsen
dcterms.subjectcrop productionen
dcterms.subjectfood consumptionen
dcterms.typeManual

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