Food safety practices to prevent exposure to multiple toxicants
cg.authorship.types | CGIAR single centre | en_US |
cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
cg.contributor.donor | European Union | en_US |
cg.coverage.country | Nigeria | en_US |
cg.coverage.iso3166-alpha2 | NG | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Western Africa | en_US |
cg.creator.identifier | Titilayo Falade: 0000-0001-5562-7861 | en_US |
cg.howPublished | Formally Published | en_US |
cg.place | Ibadan, Nigeria | en_US |
cg.subject.iita | FOOD SECURITY | en_US |
cg.subject.iita | VALUE CHAINS | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
dc.contributor.author | Falade, T. | en_US |
dc.contributor.author | Banwo, K. | en_US |
dc.contributor.author | Adesina, T. | en_US |
dc.date.accessioned | 2024-06-20T15:47:05Z | en_US |
dc.date.available | 2024-06-20T15:47:05Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/145380 | en_US |
dc.title | Food safety practices to prevent exposure to multiple toxicants | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Falade, T., Banwo, K. & Adesina, T. (2024). Food safety practices to prevent exposure to multiple toxicants. Ibadan, Nigeria: IITA, (4 p.). | en_US |
dcterms.extent | 4 p. | en_US |
dcterms.issued | 2024 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-NC-ND-4.0 | en_US |
dcterms.publisher | International Institute of Tropical Agriculture | en_US |
dcterms.subject | food safety | en_US |
dcterms.subject | risk management | en_US |
dcterms.subject | value chains | en_US |
dcterms.subject | crop production | en_US |
dcterms.subject | food consumption | en_US |
dcterms.type | Manual | en_US |
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