Soymilk yield and quality as affected by soybean varieties and processing techniques
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.affiliation | Institute for Agricultural Research | en |
| cg.contributor.donor | International Development Research Centre | en |
| cg.coverage.country | Nigeria | |
| cg.coverage.iso3166-alpha2 | NG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.reviewStatus | Peer Review | en |
| cg.subject.iita | FOOD SECURITY | en |
| cg.subject.iita | FOOD SYSTEMS | en |
| cg.subject.iita | RESEARCH METHOD | en |
| cg.subject.iita | IMPACT ASSESSMENT | en |
| dc.contributor.author | Ogundipe, H. | en |
| dc.contributor.author | Dashiell, Kenton E. | en |
| dc.contributor.author | Osho, S. | en |
| dc.date.accessioned | 2018-12-19T07:01:19Z | en |
| dc.date.available | 2018-12-19T07:01:19Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/98666 | |
| dc.title | Soymilk yield and quality as affected by soybean varieties and processing techniques | en |
| dcterms.abstract | Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first experiment, there was a significant difference among the varieties for milk yield and the sensory evaluation characters, but no significant difference for protein (%). In the second experiment, processing techniques. Variety and the processing technique x variety interaction all had a significant effect on milk yield. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Ogundipe, H., Dashiell, K. & Osho, S. (1989). Soymilk yield and quality as affected by soybean varieties and processing techniques. Tropical Grain Legume Bulletin, 36, 12-14. | en |
| dcterms.extent | p. 12-14 | en |
| dcterms.issued | 1989 | |
| dcterms.language | en | |
| dcterms.subject | soybeans | en |
| dcterms.subject | milk | en |
| dcterms.subject | sensory evaluation | en |
| dcterms.subject | proteins | en |
| dcterms.subject | techniques | en |
| dcterms.type | Journal Article |
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