Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Livestock | |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/dominguez-salas-asfmay2017 | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ANIMAL PRODUCTS | en |
| cg.subject.ilri | FOOD SECURITY | en |
| cg.subject.ilri | LIVESTOCK | en |
| cg.subject.ilri | NUTRITION | en |
| dc.contributor.author | Domínguez Salas, Paula | en |
| dc.date.accessioned | 2017-05-15T11:32:04Z | en |
| dc.date.available | 2017-05-15T11:32:04Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/81027 | |
| dc.title | Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Dominguez-Salas, P. 2017. Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning. Presented at a Land O’Lakes/ILRI workshop on animal source foods for nutrition impact, Nairobi, Kenya, 4 May 2017. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2017-05-04 | |
| dcterms.language | en | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | livestock | en |
| dcterms.subject | food security | en |
| dcterms.subject | nutrition | en |
| dcterms.type | Presentation |