Crop productivity, nutritional and economic benefits of no-till systems in smallholder farms of Ethiopia

cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren_US
cg.contributor.affiliationCape Peninsula University of Technologyen_US
cg.contributor.affiliationScuola Superiore Sant'Annaen_US
cg.contributor.crpLivestocken_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.donorDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.initiativeExcellence in Agronomyen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierRabe Yahaya: 0000-0002-9960-3359en_US
cg.creator.identifierBongani Ncube: 0000-0003-1936-2768en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.3390/agronomy13010115en_US
cg.isijournalISI Journalen_US
cg.issn2073-4395en_US
cg.issue1en_US
cg.journalAgronomyen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.ilriCROP-LIVESTOCKen_US
cg.subject.ilriFARMING SYSTEMSen_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriINNOVATION SYSTEMSen_US
cg.subject.ilriINTENSIFICATIONen_US
cg.subject.ilriRESEARCHen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.volume13en_US
dc.contributor.authorMupangwa, Walteren_US
dc.contributor.authorYahaya, Rabeen_US
dc.contributor.authorTadesse, Ephremen_US
dc.contributor.authorNcube, Bonganien_US
dc.contributor.authorMutenje, Munyaradzien_US
dc.contributor.authorChipindu, Lovemoreen_US
dc.contributor.authorMhlanga, Blessingen_US
dc.contributor.authorKassa, Abrhamen_US
dc.date.accessioned2023-01-16T11:22:29Zen_US
dc.date.available2023-01-16T11:22:29Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/127182en_US
dc.titleCrop productivity, nutritional and economic benefits of no-till systems in smallholder farms of Ethiopiaen_US
dcterms.abstractSmallholder maize and wheat production systems are characterized by high drudgery. On-farm trials were run for three seasons in Ethiopia. The study assessed the effect of 2 WT direct seeding and growing season on (1) soil quality, and (2) maize and wheat productivity, energy and protein gains, and gross margins, on smallholder farms in Ethiopia. For the wheat crop, the effect of different soil types and agroecological conditions on productivity was assessed. The treatments in paired plots were (i) conventional ploughing practice and (ii) no-till (NT). Soil properties, crop yield, nutrition gains and gross margins were determined. No-till improved soil properties in the short term. No-till produced 1210–1559 kg ha􀀀1 grain, 18–29 GJ ha􀀀1 energy and 121–194 kg ha􀀀1 proteins, and generated 358–385 US$ ha􀀀1 more than the conventional practice in the maize system. In the wheat system, no-till treatment had 341–1107 kg ha􀀀1 grain, 5–16 GJ ha􀀀1 energy and 43–137 kg ha􀀀1 proteins, and generated 230–453 US$ ha􀀀1 more than conventional practice. No-till can be more productive and profitable in the Ethiopian maize and wheat-based cropping systems.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2022-12-29en_US
dcterms.bibliographicCitationMupangwa, W., Yahaya, R., Tadesse, E., Ncube, B., Mutenje, M., Chipindu, L., Mhlanga, B. and Kassa, A. 2023. Crop productivity, nutritional and economic benefits of no-till systems in smallholder farms of Ethiopia. Agronomy 13:115.en_US
dcterms.issued2023-01-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherMDPIen_US
dcterms.subjectintensificationen_US
dcterms.subjectmixed farmingen_US
dcterms.subjectmaizeen_US
dcterms.subjectintegrated crop-livestock systemsen_US
dcterms.subjecttractorsen_US
dcterms.typeJournal Articleen_US

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