Tips on how to make hay at a smallholder farm: Part 1

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Livestock Research Institute
cg.identifier.urlhttps://youtu.be/-dKQG3qm6Hk
cg.placeNairobi, Kenya
cg.subject.ilriANIMAL FEEDING
cg.subject.ilriCROP-LIVESTOCK
cg.subject.ilriFODDER
cg.subject.ilriFORAGES
dc.contributor.authorManyawu, Godfrey J.
dc.date.accessioned2025-06-12T06:43:46Z
dc.date.available2025-06-12T06:43:46Z
dc.identifier.urihttps://hdl.handle.net/10568/175068
dc.titleTips on how to make hay at a smallholder farm: Part 1en
dcterms.abstractThis is part one of a video that explains how to make and store hay for livestock using readily available forages at a smallholder farm. Haymaking is recommended for all environments where livestock keepers can get excess forage during periods of peak pasture growth. The video was developed as an innovation of CGIAR led by ILRI.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.bibliographicCitationManyawu, G.J. 2025. Tips on how to make hay at a smallholder farm: Part 1. Video. Nairobi, Kenya: ILRI.
dcterms.issued2025-03-25
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherInternational Livestock Research Institute
dcterms.subjectforage
dcterms.subjecthaymaking
dcterms.subjectlivestock feed
dcterms.typeVideo

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