Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
Loading...
Date Issued
Date Online
2014-05-23
Language
en
Type
Review Status
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
Arango, Jacobo; Jourdan, Matthieu; Geoffriau, Emmanuel; Beyer, Peter; Welsch, Ralf. 2014. Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots. The Plant Cell. 26: 2223-2233.
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Jacobo Arango https://orcid.org/0000-0002-4828-9398