The food and financial crises in Sub-Saharan Africa: origins, impacts and policy implications

cg.authorship.typesNot CGIAR international instituteen
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1079/9781845938284.0000en
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.publicationRankNot ranked
cg.isbn9781845938284en
cg.placeCambridge, MAen
cg.reviewStatusPeer Reviewen
dc.contributor.authorLee, David R.en
dc.contributor.authorNdulo, Muna B.en
dc.date.accessioned2024-09-23T14:56:34Zen
dc.date.available2024-09-23T14:56:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/152346
dc.titleThe food and financial crises in Sub-Saharan Africa: origins, impacts and policy implicationsen
dcterms.abstractDramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationLee, David. R.; and Ndulo, Muna B., eds. 2011. The food and financial crises in Sub-Saharan Africa: origins, impacts and policy implications. Cambridge, MA: CABI.en
dcterms.extent285 p.en
dcterms.issued2011
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherCABIen
dcterms.subjectfoodsen
dcterms.subjectpricesen
dcterms.subjectfood securityen
dcterms.subjectfinancial situationen
dcterms.subjectagricultureen
dcterms.subjectrural povertyen
dcterms.typeBook

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