Healthy Diets from Sustainable Food Systems
| cg.subject.system | Healthy Diets | en_US |
| cg.subject.system | Sustainable Food Systems | en_US |
| cg.subject.system | integrated indicators | en_US |
| cg.subject.system | global food database | en_US |
| dc.contributor.author | CGIAR Consortium Office | en_US |
| dc.contributor.author | EAT Initiative | en_US |
| dc.contributor.author | Sustainable Development Solutions Network | en_US |
| dc.date.accessioned | 2015-09-25T15:02:31Z | en_US |
| dc.date.available | 2015-09-25T15:02:31Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10947/4010 | en_US |
| dc.title | Healthy Diets from Sustainable Food Systems | en_US |
| dcterms.abstract | Healthy Diets from Sustainable Food Systems: Integrated Indicators, GlobalFood Database and EAT Report Frank Rijsberman, CEO CGIAR Consortium | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.issued | 2015-09-25 | en_US |
| dcterms.language | en | en_US |
| dcterms.type | Presentation | en_US |
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