Increasing the desirability of neglected indigenous foods

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.coverage.countryBrazilen_US
cg.coverage.countryItalyen_US
cg.coverage.countryKenyaen_US
cg.coverage.countrySri Lankaen_US
cg.coverage.countryTürkiyeen_US
cg.coverage.iso3166-alpha2BRen_US
cg.coverage.iso3166-alpha2ITen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.iso3166-alpha2LKen_US
cg.coverage.iso3166-alpha2TRen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionAmericasen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionEuropeen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.regionSouthern Europeen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionLatin America and the Caribbeanen_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
cg.subject.alliancebiovciatNEGLECTED AND UNDERUTILIZED SPECIESen_US
cg.subject.alliancebiovciatNUTRITIONen_US
dc.contributor.authorHunter, Dannyen_US
dc.date.accessioned2025-01-29T08:21:21Zen_US
dc.date.available2025-01-29T08:21:21Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/170292en_US
dc.titleIncreasing the desirability of neglected indigenous foodsen_US
dcterms.abstractPresented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. External factors, such as advertising, marketing, regulations, labeling, pricing, vendors, food outlets, and communication strategies, play a key role in shaping the desirability of foods. This presentation examines how to enhance the desirability of neglected and indigenous foods, drawing on examples from Brazil, Sri Lanka, Kenya, and Türkiye as part of the Biodiversity for Food and Nutrition project. By exploring these case studies, the presentation highlights effective strategies for enhancing the visibility and popularity of these foods, ultimately promoting biodiversity and improving nutrition.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationHunter, D. (2024) Increasing the desirability of neglected indigenous foods. Presented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. 11 sl.en_US
dcterms.issued2024-06-27en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectnutritionen_US
dcterms.subjectbiodiversityen_US
dcterms.subjectfood environmenten_US
dcterms.subjectlandraces-indigenous breedsen_US
dcterms.typePresentationen_US

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