International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S.

Thumbnail Image

Authors

Date Issued

2020-09-28

Date Online

Language

en
Type
Presentation

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-SA-4.0
Metadata
Full item page

Share

Citation

McMahan J. 2020. International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S., 28 September 2020. Wageningen, The Netherlands: CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS).

Permanent link to cite or share this item

https://hdl.handle.net/10568/110054

External link to download this item

https://www.slideshare.net/cgiarclimate/international-experiences-with-reduction-of-greenhouse-gasses-from-dairy-farms-strategy-and-implementation-us

DOI

Abstract/Description

"International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S." was presented by Joe McMahan at the Kick-off meeting on "Piloting and scaling of low emission development options in large scale dairy farms in China" on September 28th, 2020.

AGROVOC Keywords
climate change; agriculture; food security; climate change mitigation; dairy farms; greenhouse gas emissions
Subjects
LOW EMISSIONS DEVELOPMENT
Countries
China; United States
Regions
Asia; Eastern Asia; Northern America
Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security
Related Material
Related reference: https://www.slideshare.net/cgiarclimate/introduction-of-workshop-kickoff-meeting-on-piloting-and-scaling-of-low-emission-development-options-in-large-scale-dairy-farms-in-china; https://www.slideshare.net/cgiarclimate/low-emissions-development-in-largescaled-farm-in-china; https://www.slideshare.net/cgiarclimate/project-implementation-plan-piloting-and-scaling-of-low-emission-development-options-in-large-scale-dairy-farms-in-china

Collections

CCAFS Presentations