Reducing cassava FLW and associated GHG emissions through mobile processing units

cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.regionSub-Saharan Africa
cg.numberOI-3138en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2022-09-12T11:57:12Zen
dc.date.available2022-09-12T11:57:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/121391
dc.titleReducing cassava FLW and associated GHG emissions through mobile processing unitsen
dcterms.abstractCassava, is a hotspot crop in terms of FLW volume in Sub Sahara Africa. This is related to high perishability of the crop and poor infrastructure connections between farming areas and processing locations. This study analyses the effects of mobile processing unit (travelling between production regions) the converts the perishable root in a more stable product. Result: large reduction of FLW and, despite being less energetically efficient than a large scale central factory, net reduction of GHG per kg end-product.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Climate Change, Agriculture and Food Security. 2019. Reducing cassava FLW and associated GHG emissions through mobile processing units. Reported in Climate Change, Agriculture and Food Security Annual Report 2019. Outcome Impact Case Report.en
dcterms.isPartOfCRP Outcome Impact Case Reporten
dcterms.issued2019-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectcassavaen
dcterms.subjectproductionen
dcterms.subjectprocessingen
dcterms.subjectinfrastructureen
dcterms.subjectfarmingen
dcterms.subjectafricaen
dcterms.subjectreductionen
dcterms.subjecteffectsen
dcterms.subjectscaleen
dcterms.subjectcase studiesen
dcterms.subjectagrifood systemsen
dcterms.subjectrural developmenten
dcterms.typeCase Study

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