High temperature enhances the resistance of cultivated African Rice, Oryza glaberrima, to bacterial blight

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cg.identifier.doihttps://doi.org/10.1007/s11032-016-0457-zen
cg.issn1380-3743en
cg.issue3en
cg.journalMolecular Breedingen
cg.volume36en
dc.contributor.authorRaju, Bheemanahalli R.en
dc.contributor.authorMohankumar, Malagondanahalli V.en
dc.contributor.authorSumanth, Kambalimath K.en
dc.contributor.authorRajanna, Mavinahalli P.en
dc.contributor.authorUdayakumar, Makarlaen
dc.contributor.authorPrasad, Trichy G.en
dc.contributor.authorSheshshayee, Madavalam S.en
dc.date.accessioned2024-12-19T12:54:55Zen
dc.date.available2024-12-19T12:54:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/165284
dc.titleHigh temperature enhances the resistance of cultivated African Rice, Oryza glaberrima, to bacterial blighten
dcterms.available2016-03-11
dcterms.bibliographicCitationRaju, Bheemanahalli R.; Mohankumar, Malagondanahalli V.; Sumanth, Kambalimath K.; Rajanna, Mavinahalli P.; Udayakumar, Makarla; Prasad, Trichy G. and Sheshshayee, Madavalam S. 2016. High temperature enhances the resistance of cultivated African Rice, Oryza glaberrima, to bacterial blight. Mol Breeding, Volume 36, no. 3en
dcterms.issued2016-03
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherSpringeren
dcterms.typeJournal Article

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