Genomic signatures of domestication and adaptation during geographical expansions of rice cultivation

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cg.contributor.affiliationChinese Academy of Agricultural Sciencesen
cg.contributor.affiliationShenyang Normal Universityen
cg.contributor.affiliationGuangxi University for Nationalitiesen
cg.contributor.affiliationChinese Academy of Sciencesen
cg.contributor.affiliationUniversity of Chinese Academy of Sciencesen
cg.contributor.affiliationKyung Hee Universityen
cg.contributor.affiliationInternational Rice Research Instituteen
cg.contributor.affiliationWashington Universityen
cg.identifier.doihttps://doi.org/10.1111/pbi.13730en
cg.issn1467-7644en
cg.issue1en
cg.journalPlant Biotechnology Journalen
cg.volume20en
dc.contributor.authorZheng, Xiaomingen
dc.contributor.authorPang, Hongboen
dc.contributor.authorWang, Junruien
dc.contributor.authorYao, Xuefengen
dc.contributor.authorSong, Yueen
dc.contributor.authorLi, Feien
dc.contributor.authorLou, Danjingen
dc.contributor.authorGe, Jinyueen
dc.contributor.authorZhao, Zongyaoen
dc.contributor.authorQiao, Weihuaen
dc.contributor.authorKim, Sung-Ryulen
dc.contributor.authorYe, Guoyouen
dc.contributor.authorOlsen, Kenneth M.en
dc.contributor.authorLiu, ChunMingen
dc.contributor.authorYang, Qingwenen
dc.date.accessioned2024-12-19T12:53:31Zen
dc.date.available2024-12-19T12:53:31Zen
dc.identifier.urihttps://hdl.handle.net/10568/164164
dc.titleGenomic signatures of domestication and adaptation during geographical expansions of rice cultivationen
dcterms.abstractRice (Oryza sativa L.), a global staple food now grown on all inhabited continents, was domesticated from its wild progenitor, O. rufipogon Griff., in tropical and subtropical regions of Asia (Oka, 1988). After domestication, the expansions of rice landraces into the present-day range required a diverse array of adaptations to local environments, which included changes in daylight sensitivity, expanded thermal tolerance (for excess cold and heat), adaptations to water availability (drought and waterlogging), and resistance to biotic stresses (Garris et al., 2005; Glaszmann, 1987). Although a large amount of genomic data has been available for wild and cultivated rice varieties, and genetic characterizations of important agronomic traits were obtained in the past two decades (Gutaker et al., 2020; Huang et al., 2011, 2012; Wang et al., 2016), a complete landscape of genomic variations underlying regional adaptations remains elusive.en
dcterms.accessRightsOpen Access
dcterms.available2021-11-10
dcterms.bibliographicCitationZheng, Xiaoming; Pang, Hongbo; Wang, Junrui; Yao, Xuefeng; Song, Yue; Li, Fei; Lou, Danjing; Ge, Jinyue; Zhao, Zongyao; Qiao, Weihua; Kim, Sung Ryul; Ye, Guoyou; Olsen, Kenneth M.; Liu, ChunMing and Yang, Qingwen. 2022. Genomic signatures of domestication and adaptation during geographical expansions of rice cultivation. Plant Biotechnology Journal, Volume 20 no. 1 p. 16-18en
dcterms.extentpp. 16-18en
dcterms.issued2022-01
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherWileyen
dcterms.subjectplant scienceen
dcterms.subjectagronomy and crop scienceen
dcterms.subjectbiotechnologyen
dcterms.typeJournal Article

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