Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania

cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.howPublishedGrey Literatureen
cg.placeIbadan, Nigeriaen
cg.subject.humidtropicsHUMIDTROPICSen
cg.subject.humidtropicsINTENSIFICATIONen
cg.subject.ilriCROPSen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriINTENSIFICATIONen
dc.contributor.authorWorld Vegetable Centeren
dc.date.accessioned2012-11-30T06:03:12Zen
dc.date.available2012-11-30T06:03:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/24868
dc.titleEnhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzaniaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationWorld Vegetable Center. 2012. Enhancing vegetable value chains in rice‐based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania. Ibadan, Nigeria: International Institute of Tropical Agriculture.en
dcterms.issued2012-10-07
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectcropsen
dcterms.subjectfarming systemsen
dcterms.typeReport

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