Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Simple item page
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen
cg.contributor.affiliationAustralian Center for International Agricultural Researchen
cg.contributor.affiliationUniversity of Leedsen
cg.contributor.affiliationWorldFishen
cg.contributor.affiliationStellenbosch Universityen
cg.contributor.affiliationStockholm Resilience Centreen
cg.contributor.affiliationUniversity of Wollongongen
cg.contributor.affiliationUniversity of Tasmaniaen
cg.contributor.affiliationUniversity of Stirlingen
cg.contributor.affiliationInterdisciplinary Center for Aquaculture Researchen
cg.contributor.affiliationUniversity of Concepcionen
cg.contributor.affiliationUniversity of Tasmania, Institute for Marine and Antarctic Studiesen
cg.contributor.affiliationSoulfish Research & Consultancyen
cg.contributor.affiliationBeijer Institute of Ecological Economicsen
cg.contributor.affiliationUniversity of Washington, EarthLab, Nippon Foundation Ocean Nexus Centeren
cg.contributor.affiliationUniversity of New England United States of Americaen
cg.contributor.affiliationIVL Swedish Environmental Research Instituteen
cg.contributor.affiliationThe Irish Sea Centre Ltden
cg.contributor.affiliationSao Paulo State University, Aquaculture Centeren
cg.contributor.affiliationNorwegian Institute of Fooden
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foods
cg.creator.identifierYossa, Rodrigue: 0000-0003-4792-0173
cg.identifier.doihttps://dx.doi.org/10.1111/jwas.12946en
cg.isijournalISI Journalen
cg.issn0893-8849en
cg.issn1749-7345en
cg.issue2en
cg.journalJournal of the World Aquaculture Societyen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
cg.volume54en
dc.contributor.authorTroell, Maxen
dc.contributor.authorCosta-Pierce, Barryen
dc.contributor.authorStead, Selinaen
dc.contributor.authorCottrell, Richarden
dc.contributor.authorBrugere, Cecileen
dc.contributor.authorFarmery, Annaen
dc.contributor.authorLittle, Daviden
dc.contributor.authorStrand, Åsaen
dc.contributor.authorPullin, Rogeren
dc.contributor.authorSoto, Doris en
dc.contributor.authorBeveridge, Malcolmen
dc.contributor.authorSalie, Khaliden
dc.contributor.authorDresdner, Jorgeen
dc.contributor.authorMoraes-Valenti, Patriciaen
dc.contributor.authorBlanchard, Juliaen
dc.contributor.authorJames, Philipen
dc.contributor.authorYossa, Rodrigueen
dc.contributor.authorAllison, Edward (Eddie)en
dc.contributor.authorDevaney, Christopheren
dc.contributor.authorBarg, Uween
dc.date.accessioned2024-01-09T20:51:55Zen
dc.date.available2024-01-09T20:51:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/137446
dc.titlePerspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary healthen
dcterms.abstractThe diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration. This may partly reflect the state of development of policies for aquaculture compared with its terrestrial counterpart, agriculture, and possibly also because aquaculture production has historically originated from a few key hotspot regions/countries. This review highlights the need for better integration of aquaculture in global food system dialogues. Unpacking aquaculture's diverse functions and generation of values at multiple spatiotemporal scales enables better understanding of aquaculture's present and future potential contribution to the SDGs. Aquaculture is a unique sector that encompasses all aquatic ecosystems (freshwater, brackish/estuarine, and marine) and is also tightly interconnected with terrestrial ecosystems through, for example, feed resources and other dependencies. Understanding environmental, social, and economic characteristics of the multifaceted nature of aquaculture provides for more context-specific solutions for addressing both opportunities and challenges for its future development. This review includes a rapid literature survey based on how aquaculture links to the specific SDG indicators. A conceptual framework is developed for communicating the importance of context specificity related to SDG outcomes from different types of aquaculture. The uniqueness of aquaculture's contributions compared with other food production systems are discussed, including understanding of species/systems diversity, the role of emerging aquaculture, and its interconnectedness with supporting systems. A selection of case studies is presented to illustrate: (1) the diversity of the aquaculture sector and what role this diversity can play for contributions to the SDGs, (2) examples of methodologies for identification of aquaculture's contribution to the SDGs, and (3) trade-offs between farming systems’ contribution to meeting the SDGs. It becomes clear that decision-making around resource allocation and trade-offs between aquaculture and other aquatic resource users needs review of a wide range of established and emergent systems. The review ends by highlighting knowledge gaps and pathways for transformation that will allow further strengthening of aquaculture's role for contributing to the SDGs. This includes identification and building on already existing monitoring that can enable capturing SDG-relevant aquaculture statistics at a national level and discussion of how a cohesive and comprehensive aquaculture strategy, framed to meet the SDGs, may help countries to prioritize actions for improving well-being.en
dcterms.accessRightsOpen Access
dcterms.available2023-05-10
dcterms.bibliographicCitationMax Troell, Barry Costa-Pierce, Selina Stead, Richard Cottrell, Cecile Brugere, Anna Farmery, David Little, Åsa Strand, Roger Pullin, Doris  Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes-Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward (Eddie) Allison, Christopher Devaney, Uwe Barg. (10/5/2023). Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, 54 (2), pp. 251-342.en
dcterms.extent251-342en
dcterms.formatPDFen
dcterms.issued2023-05-10
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherWileyen
dcterms.subjectpovertyen
dcterms.subjecthuman healthen
dcterms.subjectsustainable developmenten
dcterms.subjectfishen
dcterms.typeJournal Article

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
9fef22dbbfad368822e24f66f703ae00.pdf
Size:
3.03 MB
Format:
Adobe Portable Document Format
Description:
Journal Article
Download

Collections

CGIAR Initiative on Aquatic Foods
WorldFish Journal Articles