La conservation du poisson et de la viande
| cg.howPublished | Formally Published | en |
| cg.isbn | 978-90-8573-033-0 | en |
| cg.number | 12 | en |
| cg.place | Wageningen, The Netherlands | en |
| cg.subject.cta | TECHNOLOGIES POST-RÉCOLTE | en |
| cg.subject.cta | POSTHARVEST | en |
| dc.contributor.author | Maas van Berkel, Brigitte | en |
| dc.contributor.author | Boogaard, Brigiet van den | en |
| dc.contributor.author | Heijnen, C. | en |
| dc.date.accessioned | 2015-03-31T07:21:27Z | en |
| dc.date.available | 2015-03-31T07:21:27Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/64597 | |
| dc.title | La conservation du poisson et de la viande | fr |
| dcterms.accessRights | Limited Access | |
| dcterms.audience | Farmers | en |
| dcterms.bibliographicCitation | Heijnen, Corlien; van den Boogaard, Brigiet; Maas van Berkel, Brigitte. 2005. La conservation du poisson et de la viande. Agrodok;12. Agromisa, Wageningen, The Netherlands | en |
| dcterms.isPartOf | Agrodok | en |
| dcterms.issued | 2005 | |
| dcterms.language | fr | |
| dcterms.publisher | Agromisa | en |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en |
| dcterms.type | Extension Material |