Evaluating food products from fruits for home consumption and enhanced income in Nigeria
cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
cg.coverage.country | Nigeria | en_US |
cg.coverage.iso3166-alpha2 | NG | en_US |
cg.coverage.region | Western Africa | en_US |
cg.number | OICS2470 | en_US |
dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en_US |
dc.date.accessioned | 2022-10-06T20:24:45Z | en_US |
dc.date.available | 2022-10-06T20:24:45Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/124438 | en_US |
dc.title | Evaluating food products from fruits for home consumption and enhanced income in Nigeria | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Evaluating food products from fruits for home consumption and enhanced income in Nigeria. Reported in Agriculture for Nutrition and Health Annual Report 2019. MELIA. | en_US |
dcterms.isPartOf | CRP MELIA study | en_US |
dcterms.issued | 2019-12-31 | en_US |
dcterms.language | en | en_US |
dcterms.license | Other | en_US |
dcterms.subject | monitoring and evaluation | en_US |
dcterms.subject | agrifood systems | en_US |
dcterms.subject | rural development | en_US |
dcterms.type | Case Study | en_US |
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