Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

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Study Report (22.78 MB, pdf)

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2019

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en
Type
Book

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Rubyogo JC; Lung'aho M; Ochieng J; Binagwa P; Mdachi M; Zakayo, E; Shida N; Msaky J; Kadege E; Birachi B; Mutua M; Nyakundi F; Kalemera S. 2019. Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania. Nairobi (Kenya): International Center for Tropical Agriculture (CIAT); Tanzania Agricultural Research Institute (TARI). Arusha, Tanzania. 60 p.

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Author ORCID identifiers

Mercy Lungaho  https://orcid.org/0000-0001-8867-8155
 Eliud Abucheli Birachi  https://orcid.org/0000-0003-3444-549X
 Fridah Nyakundi  https://orcid.org/0000-0003-2780-5522
AGROVOC Keywords
beans; malnutrition; common beans; micronutrients; iron; tanzania; household; production; anaemia; women
Subjects
BEANS; BIOFORTIFICATION
Countries
Tanzania
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Center for Tropical Agriculture

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CIAT Books, Manuals and Guides
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