Improving cultivation practices for soya beans in sub-Saharan Africa

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Date Issued

2018-01-18

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Limited Access Limited Access
Metadata
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Citation

Baijukya, F.P., Murithi, H.M. & Kanampiu, F. (2017). Improving cultivation practices for soya beans in sub-Saharan Africa. In S. Sivasankar, Achieving sustainable cultivation of grain legumes, vol. 2 (p. 1-18). Cambridge: Burleigh Dodds Science Publishing.

Permanent link to cite or share this item

https://hdl.handle.net/10568/90571

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DOI

https://doi.org/10.19103/as.2017.0023.24

Abstract/Description

AGROVOC Keywords
soyabean; glycine max; cultivation; production; smallholders; grain legumes
Subjects
GRAIN LEGUMES; SOYBEAN
Countries
Congo, Democratic Republic of; Kenya; Nigeria; Tanzania; Uganda; Zimbabwe
Regions
Africa; Middle Africa; Eastern Africa; Southern Africa; Western Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture

Collections

IITA Books and Book Chapters