Establishment of living lab for a low-emission food system in Nandi County. The journey begins!

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeLow-Emission Food Systems
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.coverage.subregionNandi County
cg.creator.identifierBirgit Habermann: 0000-0001-7130-670X
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.cgiar.org/news-events/news/establishment-of-living-lab-for-low-emission-food-system-in-nandi-county-the-journey-begins/en
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorKibet, Walteren
dc.contributor.authorKachilei, Levyen
dc.contributor.authorMosbei, Thomasen
dc.contributor.authorHabermann, Birgiten
dc.date.accessioned2024-01-24T18:44:59Zen
dc.date.available2024-01-24T18:44:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/138417
dc.titleEstablishment of living lab for a low-emission food system in Nandi County. The journey begins!en
dcterms.abstractIn a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore options for locally led innovations for a sustainable and low-emission food system transformation. The CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) has recently introduced this concept to stakeholders in Nandi County in collaboration with the Kaimosi Agricultural Training Centre (ATC).en
dcterms.accessRightsOpen Access
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationWalter, Kibet; Kachilei, Levy; Mosbei, Thomas; and Habermann, Birgit. 2023. Establishment of living lab for a low-emission food system in Nandi County. The journey begins! CGIAR Blog.en
dcterms.issued2023-10-12
dcterms.languageen
dcterms.licenseOther
dcterms.publisherCGIARen
dcterms.relationhttps://doi.org/10.1029/2020EF001611en
dcterms.relationhttps://doi.org/10.1126/science.adi9497en
dcterms.subjectfood systemsen
dcterms.subjectsustainabilityen
dcterms.subjectemissions from agricultureen
dcterms.typeBlog Post

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CGIAR Initiative on Low-Emission Food Systems
ILRI sustainable livestock systems program outputs (2017–2024)
Living Lab for Low Emission Food System Transformation in Nandi County