Key descriptors for forage legumes
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.authorship.types | Consultant | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Genebanks | en_US |
| cg.creator.identifier | Alice Muchugi: 0000-0002-8901-1376 | en_US |
| cg.creator.identifier | Jean Hanson: 0000-0002-3648-2641 | en_US |
| cg.creator.identifier | Ermias Haile: 0000-0003-4391-6185 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.4060/cc4598en | en_US |
| cg.isbn | 9789251376843 | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.place | Rome, Italy | en_US |
| cg.subject.ilri | AGRICULTURE | en_US |
| cg.subject.ilri | ANIMAL FEEDING | en_US |
| cg.subject.ilri | CROP-LIVESTOCK | en_US |
| cg.subject.ilri | FEEDS | en_US |
| cg.subject.ilri | FODDER | en_US |
| cg.subject.ilri | FORAGES | en_US |
| cg.subject.ilri | LEGUMES | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| dc.contributor.author | Muchugi, Alice | en_US |
| dc.contributor.author | Hanson, Jean | en_US |
| dc.contributor.author | Habte, Ermias | en_US |
| dc.contributor.author | Sime, Yonas | en_US |
| dc.contributor.author | Alemayehu, Arega | en_US |
| dc.contributor.author | Alercia, Adriana Raquel | en_US |
| dc.contributor.author | Cerutti, Ana Laura | en_US |
| dc.contributor.author | López, Francisco | en_US |
| dc.date.accessioned | 2023-03-23T14:11:44Z | en_US |
| dc.date.available | 2023-03-23T14:11:44Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/129748 | en_US |
| dc.title | Key descriptors for forage legumes | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Muchugi, A., Hanson, J., Habte, E., Sime, Y., Alemayehu, A., Alercia, A., Cerutti, A.L. and Lopez, F. 2023. Key descriptors for forage legumes. Nairobi, Kenya: ILRI and Rome, Italy: FAO. | en_US |
| dcterms.issued | 2023-03-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | Food and Agriculture Organization of the United Nations | en_US |
| dcterms.subject | animal feeding | en_US |
| dcterms.subject | feeds | en_US |
| dcterms.subject | forage | en_US |
| dcterms.subject | legumes | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.type | Book | en_US |