Indigenous markets for dairy products in Africa: Trade-offs between food safety and economics
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Limited Access
Metadata
Full item pageCitation
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
This paper describes specific dairy marketing studies in Kenya, Ghana and Tanzania aimed at assessing public health risks from informally marketed milk and examines the economic trade-offs that policy makers should consider. Preliminary results from Kenya are presented and recommendations on cost-effective and practical interventions to improve milk safety made.
Author ORCID identifiers
Amos Omore https://orcid.org/0000-0001-9213-9891
Steven Staal https://orcid.org/0000-0002-1244-1773
Lusato Kurwijila https://orcid.org/0000-0001-9133-4214
Steven Staal https://orcid.org/0000-0002-1244-1773
Lusato Kurwijila https://orcid.org/0000-0001-9133-4214