Improved cocoa processing
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 1987. Improved cocoa processing. Spore 11. CTA, Wageningen, The Netherlands.
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Abstract/Description
A delay of up to six days between the harvest and initial processing of cocoa has been shown not to affect its quality. Research done by the IRCC in Cote d'lvoire goes so far as to suggest that delays in processing, which often occur, can actually...