The impact of forage condition on household food security in northern Kenya and southern Ethiopia

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.contributor.donorWorld Banken
cg.contributor.initiativeLivestock and Climate
cg.contributor.initiativeDiversification in East and Southern Africa
cg.coverage.countryEthiopia
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2ET
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierKelvin Mashisia Shikuku: 0000-0003-2290-074Xen
cg.creator.identifierRupsha Banerjee: 0000-0002-7858-227Xen
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/s12571-024-01473-wen
cg.isijournalISI Journalen
cg.issn1876-4525en
cg.issue5en
cg.journalFood Securityen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriFORAGESen
cg.subject.ilriFOOD SECURITYen
cg.subject.impactAreaClimate adaptation and mitigation
cg.volume16en
dc.contributor.authorAlulu, Vincenten
dc.contributor.authorShikuku, Kelvin Mashisiaen
dc.contributor.authorLepariyo, Watsonen
dc.contributor.authorPaliwal, Ambicaen
dc.contributor.authorGalgallo, Dibaen
dc.contributor.authorGobu, Wakoen
dc.contributor.authorBanerjee, Rupsha R.en
dc.date.accessioned2024-07-22T04:41:24Zen
dc.date.available2024-07-22T04:41:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/149180
dc.titleThe impact of forage condition on household food security in northern Kenya and southern Ethiopiaen
dcterms.abstractWe studied the causal link between forage condition and food security in northern Kenya and southern Ethiopia and probed the mechanisms through which the effects occur. The study utilized weekly panel survey data collected over a period of 94 weeks (March 2021–December 2022) from drought-prone pastoral regions and estimated two-stage least squares instrumental variables regression to assess causal impacts. We found that an increase in the normalized difference vegetation index (NDVI) – our proxy for forage condition – by 10% significantly reduced the likelihood of a household experiencing food insecurity by 12 percentage points. The main mechanisms through which improved forage condition increased food security were livestock productivity enhancement, reduced prices of basic food commodities (cereals, legumes, and vegetables), and utilization of better coping strategies by households. These findings suggest the need for interventions and initiatives aimed at boosting livestock productivity and reducing vulnerability to drought-induced poor forage conditions. Efforts focused on the monitoring of forage conditions and supporting market development for livestock feed are important for addressing the adverse impacts of drought and deteriorating forage conditions in the horn of Africa. Furthermore, the monitoring of drought conditions and shocks using high-frequency data has the potential for providing early warning and informing anticipatory action.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.available2024-07-19en
dcterms.bibliographicCitationAlulu, V.H., Shikuku, K.M., Lepariyo, W., Paliwal, A., Galgallo, D., Gobu, W. and Banerjee, R. 2024. The impact of forage condition on household food security in northern Kenya and southern Ethiopia. Food Securityen
dcterms.extentpp. 1265-1289en
dcterms.issued2024en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringer Science+Business Mediaen
dcterms.subjectanimal feedingen
dcterms.subjectforageen
dcterms.subjectfood securityen
dcterms.subjectimpact assessmenten
dcterms.typeJournal Article

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