More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
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en
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Roesel, K., Clausen, P.H., Fries, R., Baumann, M., Noeckler, K. and Grace, D. 2013. More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda. Presented at a parasitological colloquium, Berlin, Germany, 18 October 2013. Nairobi, Kenya: ILRI.
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Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Kristina Roesel https://orcid.org/0000-0002-2553-1129