Conserving and treating fresh cassava roots

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2012

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en
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Book Chapter

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Sánchez, Teresa; Alonso Alcalá, Lisímaco. 2012. Conserving and treating fresh cassava roots . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 479-495. (Publicación CIAT No. 377)

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AGROVOC Keywords
manihot esculenta; proximate composition; polyphenols; tannins; dry matter content; degradation; organoleptic properties; storage; bundling; marketing; composición aproximada; polifenoles; taninos; contenido de materia seca; degradación; propiedades organolépticas; almacenamiento; empacado
Subjects
CASSAVA; MARKETS

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