Aflatoxins in East Africa: The importance of getting the full picture
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Swedish University of Agricultural Sciences | en_US |
| cg.contributor.affiliation | Kansas State University | en_US |
| cg.contributor.affiliation | University of Nairobi | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Ministry of Foreign Affairs, Finland | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Johanna Lindahl: 0000-0002-1175-0398 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.url | http://www.ajfand.net/Volume16/No3/editorial.html | en_US |
| cg.issn | 1684-5374 | en_US |
| cg.issue | 3 | en_US |
| cg.journal | African Journal of Food, Agriculture, Nutrition and Development | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ilri | AFLATOXINS | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.volume | 16 | en_US |
| dc.contributor.author | Lindahl, Johanna F. | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Harvey, Jagger J.W. | en_US |
| dc.contributor.author | Kang'ethe, Erastus K. | en_US |
| dc.date.accessioned | 2016-08-22T10:31:18Z | en_US |
| dc.date.available | 2016-08-22T10:31:18Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/76526 | en_US |
| dc.title | Aflatoxins in East Africa: The importance of getting the full picture | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Lindahl, J., Grace, D., Harvey, J. and Kang'ethe, E. 2016. Aflatoxins in East Africa: The importance of getting the full picture. Editorial. African Journal of Food, Agriculture, Nutrition and Development 16(3): 1–4. | en_US |
| dcterms.extent | p. 1-4 | en_US |
| dcterms.issued | 2016-07-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.subject | aflatoxins | en_US |
| dcterms.type | Journal Article | en_US |
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