Towards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources

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Book Chapter (215.89 KB, pdf)

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2014

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en
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Book Chapter

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Internal Review

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United Nations System Standing Committee for Nutrition. 2014. Towards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources. In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. Supplementary Online Material. https://hdl.handle.net/10568/150481

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AGROVOC Keywords
birth weight; anaemia; nutrition policies; indicators; stunting; malnutrition; nutrition; trace elements; food supply; children; mortality; poverty; breastfeeding; food systems
Related Material
Related reference: https://doi.org/10.2499/9780896295643

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