Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierEnoch Kikulwe: 0000-0003-2433-1704en
dc.contributor.authorKikulwe, Enoch Mutebien
dc.date.accessioned2017-11-29T03:23:56Zen
dc.date.available2017-11-29T03:23:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/89514
dc.titlePostharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceCGIARen
dcterms.bibliographicCitationKikulwe, E. 2017. Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. 16 p.en
dcterms.extent16 p.en
dcterms.issued2017-03en
dcterms.languageen
dcterms.subjectplantainsen
dcterms.subjectpostharvest lossesen
dcterms.subjectpotatoesen
dcterms.subjectcassavaen
dcterms.subjectsupply chainen
dcterms.typePresentation

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