Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorEuropean Unionen_US
cg.contributor.donorInternational Fund for Agricultural Developmenten_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierEnoch Kikulwe: 0000-0003-2433-1704en_US
dc.contributor.authorKikulwe, Enoch Mutebien_US
dc.date.accessioned2017-11-29T03:23:56Zen_US
dc.date.available2017-11-29T03:23:56Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/89514en_US
dc.titlePostharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.audienceCGIARen_US
dcterms.bibliographicCitationKikulwe, E. 2017. Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. 16 p.en_US
dcterms.extent16 p.en_US
dcterms.issued2017-03en_US
dcterms.languageenen_US
dcterms.subjectplantainsen_US
dcterms.subjectpostharvest lossesen_US
dcterms.subjectpotatoesen_US
dcterms.subjectcassavaen_US
dcterms.subjectsupply chainen_US
dcterms.typePresentationen_US

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