The agriculture-nutrition-income nexus in Tonga

cg.coverage.countryTonga
cg.coverage.iso3166-alpha2TO
cg.coverage.regionACP
cg.coverage.regionOceania
cg.coverage.regionPolynesia
cg.placeWageningen, The Netherlandsen
cg.reviewStatusInternal Reviewen
cg.subject.ctaAGRICULTUREen
dc.contributor.authorMa’asi, Losalineen
dc.contributor.authorFrancis, Judith Annen
dc.date.accessioned2020-01-22T08:12:35Zen
dc.date.available2020-01-22T08:12:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/106670
dc.titleThe agriculture-nutrition-income nexus in Tongaen
dcterms.abstractIncreasing reliance on imported foods, limited access to affordable nutritious local foods, and exposure to climate change and natural disasters are negatively impacting the health, well-being and livelihoods of Tongans. More than 50% of agricultural land is fallow. Oceanic and coastal fisheries resources are being depleted. The private sector is reluctant to increase investments in food processing facilities. 99% of the population is at high or moderate risk of developing noncommunicable diseases (NCDs); obesity, cardio-vascular disease, diabetes and hypertension are prevalent. Limited coordination exists among the various agencies implementing policies and programmes that address the agriculture, food and nutrition challenges. Key recommendations are give in this Technical Brief to meet the above challenges.en
dcterms.accessRightsOpen Access
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationMa’asi, Losaline; Francis, Judith Ann. The agriculture-nutrition-income nexus in Tonga. 2020. CTA: Wageningen, The Netherlandsen
dcterms.extent8 p.en
dcterms.isPartOfCTA Technical Briefen
dcterms.issued2020-01-21en
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeBrief

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