Biofortified cassava

cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten_US
cg.identifier.projectIFPRI - HarvestPlusen_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorInternational Food Policy Research Instituteen_US
dc.date.accessioned2024-11-21T09:50:55Zen_US
dc.date.available2024-11-21T09:50:55Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/160487en_US
dc.titleBiofortified cassavaen_US
dcterms.abstractAn estimated 70 million people obtain more than 500 calories per day from cassava. With its productivity on marginal soils; ability to withstand disease, drought, and pests; and flexible harvest dates, cassava is a remarkably adaptable and hearty crop, consumed in areas where drought, poverty, and malnutrition are prevalent... The strategy of HarvestPlus research on cassava emphasizes developing genotypes with high concentrations of provitamin A carotenoids, mainly ß-carotene, in the roots of agronomically superior varieties, then sharing the germplasm among collaborating agricultural research systems in the developing world. A less extensive research program is focused on breeding for high iron and zinc content.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationIFPRI. 2006. Biofortified cassava. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160487en_US
dcterms.issued2006en_US
dcterms.languageenen_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/126195en_US
dcterms.subjectpovertyen_US
dcterms.subjectdroughten_US
dcterms.subjectmalnutritionen_US
dcterms.subjectcassavaen_US
dcterms.subjectgermplasmen_US
dcterms.subjectmineralsen_US
dcterms.subjectnutrientsen_US
dcterms.subjectgenotypesen_US
dcterms.typeBrochureen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
cassava.pdf
Size:
139.4 KB
Format:
Adobe Portable Document Format
Description:
Brochure

Collections