A promising fruit

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://hdl.handle.net/10568/99591en
cg.issn1011-0054en
cg.journalSporeen
cg.number89en
cg.placeWageningen, The Netherlandsen
cg.subject.ctaRURAL DYNAMICSen
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen
dc.date.accessioned2014-10-16T09:07:50Zen
dc.date.available2014-10-16T09:07:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/46927
dc.titleA promising fruiten
dcterms.abstractFruits such as the orange, papaya and tamarind have travelled the world so much that one could easily forget where they originally came from (China, Mexico and Sudan, respectively). Perhaps the Mangabeira (Hancornia speciosa) from Brazil will follow...en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCTA. 2000. A promising fruit. Spore 89. CTA, Wageningen, The Netherlands.en
dcterms.descriptionFruits such as the orange, papaya and tamarind have travelled the world so much that one could easily forget where they originally came from (China, Mexico and Sudan, respectively). Perhaps the Mangabeira (Hancornia speciosa) from Brazil will follow in their tracks one day. Delicious and nutritious, it grows in the wild in various regions of Brazil, and is being domesticated by researchers at the Brazilian fruit research agency. The fruit has the size of a plum, is red with a thin skin and sweet flesh containing one seed. It can be eaten fresh, but is also used in syrup, compotes, wine and vinegar and its elastic gum serves well in ice-cream recipes. The tree grows between 2 and 10 m high and likes a warm, humid climate. EMEPA PB C P 275 CEP 58.013-290 João Pessoa Brazil Fax: + 55 83 222 71 36 Email: emepa@netwaybbs.com.bren
dcterms.isPartOfSporeen
dcterms.issued2000
dcterms.languageen
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeNews Item

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