Bacterial contamination of lettuce and associated risk factors at production sites, markets, and street food restaurants in urban and peri-urban Kumasi
| cg.river.basin | VOLTA | en |
| cg.subject.cpwf | MARKETS | en |
| cg.subject.cpwf | FOOD SAFETY | en |
| dc.contributor.author | Amponsah-Doku, F. | en |
| dc.date.accessioned | 2012-05-21T06:05:30Z | en |
| dc.date.available | 2012-05-21T06:05:30Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/17106 | |
| dc.title | Bacterial contamination of lettuce and associated risk factors at production sites, markets, and street food restaurants in urban and peri-urban Kumasi | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Amponsah-Doku, F. 2006. Bacterial contamination of lettuce and associated risk factors at production sites, markets, and street food restaurants in urban and peri-urban Kumasi. Thesis (MSc). Ghana: Kwame Nkrumah University of Science and Technology. | en |
| dcterms.issued | 2006 | |
| dcterms.language | en | |
| dcterms.publisher | Kwame Nkrumah University of Science and Technology | en |
| dcterms.type | Thesis |
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