Effect of age of yam tuber at harvest on the qualities of yam foods

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.subject.iitaYAMen
cg.subject.iitaMARKETSen
dc.contributor.authorAbass, A.en
dc.contributor.authorOlorunade, A.O.en
dc.contributor.authorAsiedu, R.en
dc.date.accessioned2020-03-12T10:06:15Zen
dc.date.available2020-03-12T10:06:15Zen
dc.identifier.urihttps://hdl.handle.net/10568/107580
dc.titleEffect of age of yam tuber at harvest on the qualities of yam foodsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationAbass, A., Olorunade, A.O. & Asiedu, R. (2003). Effect of age of yam tuber at harvest on the qualities of yam foodsin: Root crops: the small processor and development of local food industries for market economy: proceeding of the Eight Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001, Ibadan, Nigeria, (p. 131-138).en
dcterms.extent131-138en
dcterms.issued2003
dcterms.languageen
dcterms.subjectyamsen
dcterms.subjecttubersen
dcterms.subjectmarket economiesen
dcterms.typeConference Paper

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