Trends in cassava production
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | https://hdl.handle.net/10568/99596 | en |
| cg.issn | 1011-0054 | en |
| cg.journal | Spore | en |
| cg.number | 93 | en |
| cg.place | Wageningen, The Netherlands | en |
| cg.subject.cta | CROPS | en |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | en |
| dc.date.accessioned | 2014-10-16T09:05:53Z | en |
| dc.date.available | 2014-10-16T09:05:53Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/46185 | |
| dc.title | Trends in cassava production | en |
| dcterms.abstract | Global cassava production is expected to show continued growth over the next five years with Africa leading the way. Five countries, Brazil, the Democratic Republic of the Congo, Indonesia, Nigeria and Thailand account for almost 70 per cent of the... | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CTA. 2001. Trends in cassava production. Spore 93. CTA, Wageningen, The Netherlands. | en |
| dcterms.description | Global cassava production is expected to show continued growth over the next five years with Africa leading the way. Five countries, Brazil, the Democratic Republic of the Congo, Indonesia, Nigeria and Thailand account for almost 70 per cent of the world s cassava production. In 1996, FAO predicted that over the period 1996-2050 production had to rise by more than 700% in the 21 countries of west, central and eastern Africa where cassava is the staple food. | en |
| dcterms.isPartOf | Spore | en |
| dcterms.issued | 2001 | |
| dcterms.language | en | |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en |
| dcterms.type | News Item |