The world is precariously dependent on just a handful of staple food crops

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationCGIAR Nutrition, Health and Food Security Impact Platformen
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen
cg.identifier.urlhttps://www.telegraph.co.uk/global-health/climate-and-people/underused-foods-could-help-end-scourge-of-malnutrition/en
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
dc.contributor.authorThilsted, Shakuntala H.en
dc.contributor.authorElouafi, Ismahaneen
dc.date.accessioned2024-03-06T07:03:21Zen
dc.date.available2024-03-06T07:03:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/139821
dc.titleThe world is precariously dependent on just a handful of staple food cropsen
dcterms.abstractJust six crops account for 75 per cent of the world’s plant-derived energy intake. These underused foods could help to end malnutritionen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationThilsted, S.H. and Elouafi, I. 2023. The world is precariously dependent on just a handful of staple food crops – we must diversify. The Telegraphen
dcterms.issued2023-10-23
dcterms.languageen
dcterms.licenseOther
dcterms.subjectfood securityen
dcterms.subjectcropsen
dcterms.subjectworlden
dcterms.subjectdiversificationen
dcterms.subjectstaple foodsen
dcterms.typeNews Item

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