The world is precariously dependent on just a handful of staple food crops

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationCGIAR Nutrition, Health and Food Security Impact Platformen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.identifier.urlhttps://www.telegraph.co.uk/global-health/climate-and-people/underused-foods-could-help-end-scourge-of-malnutrition/en_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactPlatformNutrition, Health and Food Securityen_US
dc.contributor.authorThilsted, Shakuntala H.en_US
dc.contributor.authorElouafi, Ismahaneen_US
dc.date.accessioned2024-03-06T07:03:21Zen_US
dc.date.available2024-03-06T07:03:21Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/139821en_US
dc.titleThe world is precariously dependent on just a handful of staple food cropsen_US
dcterms.abstractJust six crops account for 75 per cent of the world’s plant-derived energy intake. These underused foods could help to end malnutritionen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationThilsted, S.H. and Elouafi, I. 2023. The world is precariously dependent on just a handful of staple food crops – we must diversify. The Telegraphen_US
dcterms.issued2023-10-23en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectfood securityen_US
dcterms.subjectcropsen_US
dcterms.subjectworlden_US
dcterms.subjectdiversificationen_US
dcterms.subjectstaple foodsen_US
dcterms.typeNews Itemen_US

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