Learning from agri-food innovation pathways in Brazil, India and Kenya

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cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.countryBrazilen_US
cg.coverage.countryIndiaen_US
cg.coverage.countryKenyaen_US
cg.coverage.iso3166-alpha2BRen_US
cg.coverage.iso3166-alpha2INen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionEastern Africaen_US
cg.identifier.wlethemeEnhancing Sustainability Across Agricultural Systemsen_US
cg.number5en_US
cg.placeColombo, Sri Lankaen_US
cg.subject.wleAGRICULTURAL PRODUCTIONen_US
cg.subject.wleINNOVATIONen_US
cg.subject.wleINTENSIFICATIONen_US
dc.contributor.authorCommission on Sustainable Agriculture Intensificationen_US
dc.date.accessioned2022-06-15T09:16:50Zen_US
dc.date.available2022-06-15T09:16:50Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/119843en_US
dc.titleLearning from agri-food innovation pathways in Brazil, India and Kenyaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCommission on Sustainable Agriculture Intensification. 2021. Learning from agri-food innovation pathways in Brazil, India and Kenya. CoSAI Policy Brief 5. Colombo, Sri Lanka: Commission on Sustainable Agriculture Intensificationen_US
dcterms.isPartOfCoSAI Policy Briefen_US
dcterms.issued2021-12en_US
dcterms.languageenen_US
dcterms.publisherCommission on Sustainable Agriculture Intensificationen_US
dcterms.subjectsustainable agricultureen_US
dcterms.typeBriefen_US

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Enhancing Sustainability across Agricultural Systems