Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca

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Manual (64.61 KB, pdf)

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1987

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es
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Manual

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Open Access Open Access
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Wheatley, C.; LABERRY, R.A. 1987. Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 4 p.

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Abstract/Description

The materials and lab. procedures to differentiate and extract toxic aflatoxins produced by Aspergillus flavus and the nontoxic phenolic compound scopoletin in fresh and processed cassava roots are presented. (CIAT)

AGROVOC Keywords
manihot esculenta; laboratory equipment; analysis; aflatoxins; deterioration; aspergillus; diseases and pathogens; industrial microbiology; mycoses; pests; research; starch crops; experimentos de laboratorio; análisis; aflatoxinas; deterioracion
Subjects
CASSAVA; PESTS AND DISEASES

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