Baseline characterization of the practices and use of fish feed ingredients among fish farmers in Zambia

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cg.contributor.affiliationWorldFishen_US
cg.contributor.donorNorwegian Agency for Development Cooperationen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAquatic Foodsen_US
cg.coverage.countryZambiaen_US
cg.coverage.iso3166-alpha2ZMen_US
cg.coverage.regionSouthern Africaen_US
cg.creator.identifierTimothy Manyise: 0000-0003-1951-9892en_US
cg.creator.identifierSaadiah Binti Ghazali: 0000-0001-9796-6159en_US
cg.creator.identifierRodrigue Yossa: 0000-0003-4792-0173en_US
cg.creator.identifierCristiano M. Rossignoli: 0000-0001-8220-7360en_US
cg.identifier.dataurlhttps://dx.doi.org/10.7910/DVN/X9N8NPen_US
cg.identifier.doihttps://doi.org/10.7910/dvn/x9n8npen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.contributor.authorManyise, Timothyen_US
dc.contributor.authorKasanga, Gregoryen_US
dc.contributor.authorGhazali, Saadiahen_US
dc.contributor.authorYossa, Rodrigueen_US
dc.contributor.authorRossignoli, Cristianoen_US
dc.date.accessioned2024-11-18T05:34:46Zen_US
dc.date.available2024-11-18T05:34:46Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/159883en_US
dc.titleBaseline characterization of the practices and use of fish feed ingredients among fish farmers in Zambiaen_US
dcterms.abstractThis dataset presents baseline survey data from 534 fish farmers across Zambia's Luapula, Lusaka, Eastern, and Northern provinces, collected under the FASA project to inform sustainable aquaculture practices. It captures key insights on the role of local feed ingredients in fish farming, covering socioeconomic characteristics, local feed ingredient sourcing, and usage among farmers. The dataset also assesses farmers' and processors' knowledge of local ingredients in fish feed, highlighting capacity-building needs, and documents current practices, innovations, and challenges related to local ingredient use. Additionally, it explores fish farmers’ willingness to adopt local ingredient-based feeds, indicating the potential for scaling sustainable solutions. This dataset provides a resource for policymakers, researchers, and practitioners to design targeted interventions, supporting growth, productivity, and resilience in Zambia’s aquaculture sector.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2024-11-11en_US
dcterms.bibliographicCitationTimothy Manyise, Gregory Kasanga, Saadiah Ghazali, Rodrigue Yossa, Cristiano Rossignoli. (11/11/2024). Baseline characterization of the practices and use of fish feed ingredients among fish farmers in Zambia [Survey Data].en_US
dcterms.formatXLSXen_US
dcterms.languageenen_US
dcterms.subjectafricaen_US
dcterms.subjectsmall scale aquacultureen_US
dcterms.subjectfish-farmersen_US
dcterms.subjectsocio-economic surveysen_US
dcterms.subjectfeed ingredientsen_US
dcterms.typeDataseten_US

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