Fiji National Roundtable Workshop June 2017: Outcomes Report

cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.contributor.donorEuropean Unionen
cg.placeWageningen, The Netherlandsen
cg.reviewStatusInternal Reviewen
dc.contributor.authorFrancis, Judith Annen
dc.contributor.authorDietershagen, Janaen
dc.contributor.authorJejov, Emilen
dc.date.accessioned2020-07-03T10:48:41Zen
dc.date.available2020-07-03T10:48:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/108674
dc.titleFiji National Roundtable Workshop June 2017: Outcomes Reporten
dcterms.abstractThe CTA/IFAD/PIPSO Promoting Nutritious Food Systems in the Pacific Islands – Fiji National Roundtable Workshop took place on 28 and 29 June 2017 at the Tanoa Plaza Hotel in Suva, Fiji. Sixty-three participants representing government ministries, private sector, civil society, academia and regional/development organisations attended the two-day workshop.en
dcterms.accessRightsOpen Access
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationFrancis, J., Dietershagen, J. and Jejov E. 2017. Fiji National Roundtable Workshop June 2017: Outcomes Report. Wageningen: CTAen
dcterms.extent40pen
dcterms.issued2017-10-20en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeReport

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